Eggs and Tortillas

A fun breakfast that has both flavor and crunch! You’ll love this recipe!

-4 Corn tortillas cut up in strips

-half an onion

-half a green bell pepper

-2 eggs



  1. Cut up onions and bell peppers, add olive oil, sauté and set aside.
  2. Fry tortilla strips until crunchy
  3. Add the veggies back to the pan.
  4. Scramble eggs in a bowl then add it to the pan.

Tip: I like to add salsa to the eggs so it gives them a little more flavor.

  1. Scramble the eggs until done.
  2. Plate food and add queso fresco and salsa.
  3. Enjoy!

Catherine Salgado

Easy recipes for everything and everyday life. I love creating recipes for everything from holiday events to your casual family dinners. I am passionate about everything I cook and eat!

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